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The ability of ethanol to denature proteins is maximized at 60-90% concentration. This feature of ethanol is critical for many applications, including its function as a bactericide. Any surface that comes into contact with food during processing requires sanitization with food grade reagents.
There are many applications in the food industry for which a lower concentration of ethanol is acceptable or often preferred.
The ability of ethanol to denature proteins is maximized at 60-90% concentration. This feature of ethanol is critical for many applications, including its function as a bactericide. Any surface that comes into contact with food during processing requires sanitization with food grade reagents.
In all of the discussed applications, it is essential that the ethanol be USP/FCC compliant. Lower grades such as technical grade ethanol can contain contaminants such as acetaldehyde at concentrations that are up to 10-fold higher than USP/FCC-compliant reagents.
| Liquid | |
| 64-17-5 | |
| C2H5OH | |
| 46.07 | |
| Undenatured Ethanol, 140 Proof Ethanol Food Grade, Ethyl Alcohol 140 Proof 100%, 140 Proof Ethyl Alcohol Absolute, 140 Proof Dehydrated Ethanol, 140 Proof Anhydrous Ethanol, 04-355-309 (CS), 04-355-305 (CS), 04-355-350 (EA), 04-355-175 (EA), 07-678-001 (CS), 04-355-351 (EA), 04-355-56, 04-355-54 | |
| 702 | |
| USP/FCC Food Grade | |
| 70% | |
| Ethanol 140 Proof Pure | |
| 1170 |
| Proof | 138.6 – 141.4 |
| Specific Gravity | 0.886 – 0.888 @ 20°C |
| Appearance | Clear liquid, free from sediment |
| Color (Pt-Co) | 10 max |
| LITERS | 1 Liter, 5 Liter, 5 gallons, 55 gallons, pallet |
|---|
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