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Unlike food research, which often relies on high-precision experiments with ultra-pure solvents, most uses of ethanol in the food industry do not require absolute ethanol. 95% ethanol is often sufficient, or can be diluted to the optimal concentration.
Unlike food research, which often relies on high-precision experiments with ultra-pure solvents, most uses of ethanol in the food industry do not require absolute ethanol. 95% ethanol is often sufficient or can be diluted to the optimal concentration.
Given the diverse roles of ethanol in the food industry, it is essential to have not only certified Food Grade USP/FCC ethanol, but also certified Kosher ethanol products.
| Liquid | |
| 64-17-5, 7732-18-5 | |
| C2H5OH | |
| Ethanol: 46.07 Water: 18.02 |
|
| 190 Proof Ethanol Food Grade, Food Grade Ethanol 190 Proof, 190 Proof Ethanol Pure, Undenatured Ethyl Alcohol, Ethyl Alcohol 190 Proof 95%, 190 Proof Ethyl Alcohol Absolute, 190 Proof Dehydrated Ethanol, 190 Proof Anhydrous Ethanol | |
| 702 | |
| USP/FCC | |
| 95.00% | |
| Ethanol Pure 190 Proof | |
| 1170 |
| Assay | 95.00% |
| Undenatured or Denatured | Undenatured Ethanol, Food Grade Ethanol, Pure Ethanol, Absolute Ethanol |
| Physical Form | Liquid |
| Boiling Point | 78.3°C (172.9°F) |
| Upper / Lower flammability or explosive limits: | 3.3%(V) / 19%(V) (for 100% ethanol) |
| Freezing point | -114°C (-173°F) |
| Relative Density | 0.816 g/mL at 25°C (77 °F) |
| Methanol | <5ppm |
| LITERS | 1 Liter, 5 Liter, 5 gallons, 55 gallons, pallet |
|---|
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